Cook Jobs, Pastry Chef Jobs, Galley, Kitchen Jobs

• Executive Chef (responsible for the entire galley staff, food planning, quality control) - eight to ten years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $4300-5200 U.S. per month, depending on the cruise line.

• Assistant Executive Chef / Sous Chef (responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control) - four to five years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $3500-4100 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef.

• Chef De Partie (prepares and produced gourmet cuisine and sauces. manages food displays on buffets and in restaurants) - four to five years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $3500-4100 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef.

• First Cook (supervises second and third cooks, bakers, pastry cooks and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef) - two to three years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $1900-2200 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Executive Chef.
• Second Cook / Third Cook (food preparation and cooking responsibilities as directed by the First Cook, supervises bakers, pastry cooks, cleaners and provisions) - one or two years in subordinate position on board and / or hotel and restaurant experience required. Fare English Language skills required. Culinary school education required. Salary range: $1400-1600 U.S. per month, depending on the cruise line. Possibilities for promotion to First Cook.

• Cook Trainee (food preparation and cooking responsibilities as directed by the First Cook) - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $700-900 U.S. per month, depending on the cruise line. Strong possibilities for promotion to Third Cook.

• Crew Cook /Crew Cook Assistant /Crew Cook Trainee (food preparation and cooking responsibilities for the crew as directed by the First Cook) - prior hotel / restaurant experience required. Culinary school education required. Basic English Language skills required. Salary range: $900-1200 U.S. per month, depending on the cruise line. Strong possibilities for promotion to Third Cook.

• Crew Cook Utility / Crew Messman (cleaning, general maintenance as directed by the First Cook) - entry level position, no experience required. Very basic English Language skills required. Salary range: $600-900 U.S. per month, depending on the cruise line. Possibilities for promotion to Buffet Steward.

• Provision Master / Storekeeper (responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef) - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1500-1800 U.S. per month, depending on the cruise line.

• Assistant Provision Master / Storekeeper (responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper ) - food and beverage background essential, knowledge of accounting required. Good English Language skills required. Salary range: $1200-1600 U.S. per month, depending on the cruise line.

• Pastry Chef Supervisor (responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1900-2400 U.S. per month, depending on the cruise line.

• Assistant Pastry Chef Supervisor (responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-2100 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Chef Supervisor.

• Pastry Man (pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1100-1500 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Pastry Chef Supervisor.

• Pastry Trainee (pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $800-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Pastry Man.

• Baker Supervisor (responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1800-2300 U.S. per month, depending on the cruise line.

• Assistant Baker Supervisor (responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products) - culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker Supervisor.

• Baker (bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Fare English Language skills required. Salary range: $1200-1700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Baker Supervisor.

• Baker Trainee (bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor) - culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Basic English Language skills required. Salary range: $900-1300 U.S. per month, depending on the cruise line. Possibilities for promotion to Baker.

• Galley Cleaner (cleaning and maintenance of assigned galley stations) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward (see Housekeeping Department).

• Dishwasher / Pot washer (cleaning and stacking of all galley and passengers dishes, pots, pans etc.) - entry level position, no experience required. Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Cabin Steward (see Housekeeping Departm

Housekeeping, Accommodation Jobs

• Head Room Steward / Stewardess (supervises assigned station of cabins andcabin stewards as directed by Floor Supervisor) - experience in hotels or prior cruise ship experience required. Good English Language skills required. Salary range: $2200-2800 U.S. per month depending on gratuities (tips). Possibilities for promotion to Floor Supervisor.



• Cabin Steward / Stewardess / Cabin Attendant (daily cleaning of passenger cabins) - no experience required, some experience preferred. Basic English Language skills required. Salary range: $1800-2200 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Head Room Steward.



• Assistant Cabin Steward / Stewardess (daily cleaning of assigned areas and passenger cabins, passenger laundry requests) - entry level position, no experience required. Basic English Language skills required. Salary range: $1200-1500 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Cabin Steward / Stewardess.



• Bell Captain (supervises bell staff, delivery of room service meals, gifts and flowers) - entry level position, no experience required, some experience preferred. Basic English Language skills required. Salary range: $1100-1300 U.S. per month, depending on tips (gratuities).



• Room Service Attendatn/Bell Boy (males and females) - general duty is to provide guests with the option of ordering room service, to ensure that passengers receive the service & the same comfort inside of cabin like they have in 5-stars dining room. Also they have to assist to Cabin stewards in the cabins cleaning after each disembarkation. It is recommended to have some previous restaurant or bar experience at least on the land. Ability to speak, read & write in English is an advantage. Salary range: $700-1000 U.S. per month, depending on tips (gratuities).



• Cleaner / Utility Cleaner (daily cleaning of all public areas) - entry level position, no experience required. Very basic English Language skills required. Salary range: $500-700 U.S. per month, depending on the cruise line. Possibilities for promotion to Cabin Steward.



• Laundry Supervisor (supervises laundry department and dry cleaning of all passenger garments) - some experience in hotels or prior ship experience in related position required. Basic English Language skills required. Salary range: $1000-1300 U.S. per month, depending on the cruise line.



• Assistant Laundry Supervisor (supervises laundry department and dry cleaning of all the officers, management, staff and crew garments as directed by Laundry Supervisor) - some experience in hotels or prior ship experience in related position required. Basic English Language skills required. Salary range: $900-1200 U.S. per month, depending on the cruise line. Possibilities for promotion to Laundry Supervisor.



• Laundry Man / Linen Keeper (support staff for laundry facilities, launder and dry cleaning of all passenger, officer, management and staff garments) - no experience required, entry level position. Very basic English Language skills required. Salary range: $600-800 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Laundry Supervisor.



• Pool Attendant (cleaning and maintenance of all pool areas) - no experience required, entry level position. Very basic English Language skills required. Salary range: $700-800 U.S. per month, depending on the cruise line.

Food and Beverage Department, Restaurant Jobs

• Assistant Buffet Steward / Stewardess (serving meals, drinks, cleaning tables) - No experience required, some experience preferred. Basic English Language knowledge required. Salary range: $700-900 U.S. per month, depending on gratuities (tips) from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.




• Bartender (responsible for serving alcoholic beverages to passengers in lounges and on decks) - Some experience required. Good English Language skills required. Salary range: $1300- 2500 U.S. per month, depending on gratuities from passengers.




• Bar Stewards/ Stewardess (Cocktail Waitress / Waiter) - responsible for serving alcoholic beverages to passengers in lounges and on decks - Some experience required. Good English Language skills required. Salary range: $1400- 2200 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Bartender.




• Bar Boy / Bar Utility (responsible for cleanliness of lounges and re-stocking bar supplies) - no experience required, entry level position. Very basic English Language skills required. Salary range: $600-1000 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Bar Steward.




• Dining Room Junior Waiter / Waitress (assisting dining room assistant waiters, serving meals and drinks) - Some experience required. Fare English Language skills required. Salary range: $1000-1800 U.S. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Dining Room Assistant Waiter.




• Dining Room Assistant Waiter / Waitress (assisting dining room waiters in the food and beverage service, serve passengers as directed by the waiter) - Experience required. Good English Language skills required. Salary range: $1200- 2100 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Waiter.




• Dining Room Waiter/Waitress, (serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required. Salary range: $1600-3000 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Head Waiter.
  

Gift Shop Sales Jobs, Retail Jobs

• Assistant Gift Shop Manager (oversees the day to day operations and assists in managing the retail staff) - retail and managerial experience required. Salary range: $1600-2200 U.S. per month, depending on commission. Possibilities for promotion to Gift Shop Manager.



• Shop Assistant / Gift Shop Sales Associate - some retail experience preferred. Fluent English Language required. Salary range: $1200-1600 U.S. per month, depending on commission. possibilities for promotion to Assistant Gift Shop Manager.



• Junior Assistent Purser 1500$ + 500$ for the each next contract :



• fluent english, expir. 5 years